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Cauliflower “Steaks”

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

This is a vegetarian dish that is quick and easy to make. It's a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.

Cauliflower Steaks

Ingrediants:
 1 head of cauliflower, sliced through the core into 4 steaks
 ¼ cup olive oil
 2 tbsp lemon juice
 2 garlic, minced
 1 pinch red pepper flakes
 salt
 pepper
Directions:
1

Preheat the oven to 400 degrees F and either line a baking sheet with parchment paper or grease the sheet. Place the sliced cauliflower "steaks" on the baking sheet.

2

Whisk together olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.

3

Bake cauliflower steaks in the preheated oven for 15 minutes. Flip the steaks over and brush with the remaining half of the olive oil mixture.

4

Continue roasting until tender and golden, about 15 minutes.

Nutrition Facts

Servings 0