Extra Fluffy Pumpkin Spice Pancakes

Ingredients:

1 ¼ cups buttermilk

¾ cup pumpkin puree

4 eggs (yolks and whites separated)

½ cup sugar

¾ tsp vanilla extract

¼ cup butter, melted

1 ½ cups flour

1 ¾ tsp pumpkin pie spice

1 tsp baking soda

1 tsp baking powder

½ tsp salt

Directions:

First, mix buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract in a bowl. When combined, stir in melted butter.

Then, in another bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Whisk until combined. Next, add this mixture to the buttermilk mixture and stir to incorporate.

After that, whisk the egg whites in a bowl until soft peaks form. Then fold egg whites into flour-buttermilk mixture to complete the batter.

Next, heat a greased skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook around 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with the remaining batter.

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