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Grandma’s Roasted Home Fries

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Crispy roasted potatoes with warm herbs makes the house smell downright jolly and you'll find yourself making this again and again!

Roasted home fries

Ingredients:
 8 red potatoes, scrubbed, cubed
 1 onion, chopped
 1 green bell pepper, chopped
 2 carrots, chopped
 2 tbsp olive oil
 2 tbsp clarified butter
 salt
 pepper
Directions:
1

Place an oven rack is in the upper part of the oven, and preheat it to 375 F. Then line a baking sheet with aluminium foil.

2

Place the potatoes into a bowl, and add the onions, bell pepper, carrots. Add the oil, season with salt and pepper to taste, and toss all together. Next, transfer the vegetables to a prepared baking tray, and spread it. Then dot the vegetables with the butter.

3

Roast for about 20 minutes. Then take it out the oven, stir it and place back for another 15 minutes, or until cooked through. Serve with eggs for breakfast or as a side dish for a main meal.

Nutrition Facts

Servings 0