Ramen Tare is the sauce that distinguishes regular soup from Ramen! Elevate your bowl of ramen with a simple Tare that is a savory umami bomb.
In a small pot, add the mirin, soy sauce, and miso over medium heat. Break up the miso with a wooden spoon and stir everything together until it is a smooth consistency.
Add in the garlic, ginger, and scallions.
Bring the mixture to a boil and then simmer for 25 minutes, until thickened.
Let cool slightly, then spoon over ramen broth and enjoy!