Cheesy Tuna and Mushroom Noodle CasseroleBy Kathleen GloverA classic weeknight dinner gets a makeover with a longer pasta and added mushrooms. Umami, cheesy, and filling, this casserole gets it right every time!
Sausage, Shrimp, and Okra JambalayaBy Kathleen GloverA fun adaptation on classic creole dish, Sausage, Shrimp, and Okra Jambalaya is easy to make and has a secret ingredient you won't want to skip.
Cajun Blackened Shrimp PastaBy Kathleen GloverCajun Blackened Shrimp Pasta is spicy, filling, and a fun departure from traditional Italian pasta. 
Juicy Stovetop Tuna BurgersBy Kathleen GloverLighter than a regular burger, these Juicy Stovetop Tuna Burgers are a great alternative for when you're craving a burger but want a lighter meal option. Doctors recommend eating fish once or twice a week and tuna is by far the easiest (and cheapest) way to do so.
Spinach Stuffed SalmonBy Kathleen GloverSpinach stuffed salmon is packed with incredible cream cheese, spinach, parmesan and garlic mixture. Each salmon fillet is loaded with so much flavor and the great thing is that it's a low carb recipe. This salmon is so tasty and good it's easy to forget how simple it was to make.
Honey Garlic SalmonBy Kathleen GloverHoney garlic salmon is one of the best stovetop salmon recipes for busy weeknights. Juicy salmon fillets with a caramelized honey crust and a hint of garlic (since garlic makes everything taste better)! It goes great with salad, mashed potatoes, or roasted veggies. Just whisk honey, garlic, lemon juice, salt, and pepper together, and let's get to marinating the fresh salmon!