Baked Veggie Packed FrittersBy Kathleen GloverVeggie fritters can be baked AND crispy. This recipe takes fritters to the next level by baking a large batch at once and delivering some hidden veggies for the picky eaters in your home.
Fried Gouda Cheese Sticks with Homemade AioliBy Kathleen GloverWhy should mozzarella get all the appetizer-glory? Fried Gouda Cheese Sticks are unique and so delicious, especially when paired with a homemade aioli dipping sauce.
Spiced Oven SpudsBy Kathleen GloverOven baked potato wedges are always a hit, cover them in spices and Parmesan cheese and you've got yourself a home run! They're the perfect side to any meal.
Homemade Brioche BunsBy Kathleen GloverMaking your own bread at home doesn't have to be intimidating, but it will most definitely impress anyone you serve them to. With a little patience, time, and elbow grease you can create immensely buttery pillows ready for whatever toppings you put on them.
Savory Veggie MuffinsBy Kathleen GloverAn easy way to get more veggies in your day is by making Savory Veggie Muffins- they're quick to whip up and a satisfying snack.
Extra Large Ham and Cheese CroquettesBy Kathleen GloverWe took traditional Ham and Cheese Croquettes and supersized them to make Extra Large Ham and Cheese Croquettes! Only a few ingredients and so impressive to serve at a dinner party, these are a surefire hit.
Basic White BreadBy Kathleen GloverEveryone should have a Basic Bread recipe. This is a no-frills loaf for beginners that is easy and comes together in a matter of hours.
Minted Green Pea FrittersBy Kathleen GloverMinted Green Pea Fritters are a side dish that goes with everything. Served hot or cold, these Green Pea Fritters are a tasty veggie packed parcel.
Goetta SlicesBy Kathleen GloverGoetta Slices are pork or beef, sometimes both, mixed with cooked oats for added texture and crispiness. You pre-cook and shape a loaf and then cut slices from it, similar to breakfast sausage!
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