Mushroom RisottoBy Kathleen GloverMushroom Risotto at home is easier than you imagine and so worth the time spent stirring. You will not believe how creamy this risotto is when you taste it!
Peanut Sauce “Voodles”By Kathleen Glover"Voodles", or "Vegetable Noodles" are a great substitute for noodles if you're trying to introduce more vegetables into your diet or if you are working towards a low-carb lifestyle. These vegetables shine when paired with a simple 5 ingredient peanut sauce.
Baked Veggie Packed FrittersBy Kathleen GloverVeggie fritters can be baked AND crispy. This recipe takes fritters to the next level by baking a large batch at once and delivering some hidden veggies for the picky eaters in your home.
Fried Gouda Cheese Sticks with Homemade AioliBy Kathleen GloverWhy should mozzarella get all the appetizer-glory? Fried Gouda Cheese Sticks are unique and so delicious, especially when paired with a homemade aioli dipping sauce.
Spiced Oven SpudsBy Kathleen GloverOven baked potato wedges are always a hit, cover them in spices and Parmesan cheese and you've got yourself a home run! They're the perfect side to any meal.
Creamy Roasted Tomato SoupBy Kathleen GloverTomato Soup holds a special place in my heart. This childhood favorite is updated by roasting your own tomatoes, which elevates the whole dish to a new level of delicious.
Creamy Tomato and Spinach Pipe RigateBy Kathleen GloverCreamy Tomato and Spinach Pipe Rigate comes together in half an hour and is glossy, cheesy, tomato sauce perfection. Pair with a salad for a great dinner!
Baked Zucchini NuggetsBy Kathleen GloverTry something healthier for dinner tonight with cheesy and crunchy Baked Zucchini Nuggets! Whether you're trying to make kids eat their veggies or trying to incorporate more veggies into your own diet, these are sure to please.
Vegan Creamy Chickpea CurryBy Kathleen GloverIn 30 minutes you could be enjoying a delicious Vegan Creamy Chickpea Curry. Using whatever vegetables you have on hand is a great way to adapt this recipe.
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