For a subtle festive meal, try one of three delicious red and green stuffed hasselback chicken breasts. Inspired by three world cuisines, this will be a hit at your Christmas table.
Slice your chicken breast from the top down, not cutting all the way through but leaving 1/2 inch in tact at the bottom.
In an alternating order, stuff the slats in the chicken with mozzarella and tomato slices. Over top, spread the pesto evenly.
Bake chicken at 400°F for 20-25 minutes.
In an alternating order, stuff the slats in the chicken with mozzarella and tomato slices. Over top, spread the pesto evenly.
Bake chicken at 400°F for 20-25 minutes.
In an alternating order, stuff the slats with the chipotle peppers and crumbled cotijo cheese.
Bake chicken at 400°F for 20-25 minutes.
0 servings