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Sheet Pan Honey Balsamic Chicken and Veggies

Yields1 ServingPrep Time35 minsCook Time30 minsTotal Time1 hr 5 mins

Marinate your chicken in a delicious balsamic honey marinade and then pop it onto a sheet pan with whatever vegetables you have on hand. The result? Moist and tasty chicken, roasted veggies, and minimal dishes to wash.

Ingredients:
 4 chicken breasts
 ¼ cup balsamic vinegar
 2 tbsp honey
 1 tbsp Dijon mustard
 ½ tbsp oregano
 1 tbsp basil
 2 garlic
 2 lbs potatoes, quartered
 2 cups cherry tomatoes
 2 tbsp oil
 1 jar white asparagus
 salt
 pepper
Directions
1

Preheat oven to 400°F.

2

In a large bowl or plastic bag, mix together balsamic vinegar, honey, Dijon mustard, oregano, basil, salt and pepper.

3

Add chicken breasts and marinate for at least 30 minutes, or overnight in the fridge.

4

When the chicken is done marinading, lightly oil a sheet pan and add the potatoes and cherry tomatoes. Season with salt and pepper.

5

Add the chicken breasts to the sheet pan.

6

Bake for 15-20 minutes.

7

Remove the sheet pan from the oven and add your asparagus. You can use any variety of asparagus, I chose white asparagus.

8

Return the pan to the oven and bake for an additional 5-10 minutes