Recipes

Gorgonzola Stuffed Bacon Wrapped DatesBy Kathleen GloverThis recipe is so decadent, it always makes me feel like I'm a guest at a really fancy cocktail party. Gorgonzola Stuffed Bacon Wrapped Dates are a heavenly combination of creamy cheese, sweet dates, and crispy salty bacon. What more could you want? If you are having a party, and want to impress your guests with an interesting appetizer, look no further! Easy and quick, you can even stuff and wrap these ahead and store them in the fridge. When you're ready, just pop these out and bake them in the oven until crispy.
Basic Baba GanoushBy Kathleen GloverThis dish is a Middle Eastern recipe. It's a dip which is very easy and quick to make. In essence, this is just an eggplant puree, which has many variations depending on which countries (or even city) you're in. Depending on what after taste you want to achieve, you can bake the eggplant in the oven or grill it for a smokier flavor. If you want to make a vegan Baba Ganoush, simply omit the Greek yogurt. We used a little bit to help with the consistency and texture but feel free to adjust to taste.
Texas CaviarBy Kathleen GloverThe colors of this dish just open the appetite right up. This is a flavorful fresh side dish or dip, great for summer days. The freshness and crispness of the fresh vegetables, and the hotness of the jalapenos amounts to an absolutely phenomenal and easy dish!
Deviled Eggs For a CrowdBy Kathleen GloverDeviled Eggs are perfect if you're having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it's quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you're hosting.
Cauliflower “Steaks”By Kathleen GloverThis is a vegetarian dish that is quick and easy to make. It's a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.
Easy Restaurant-Style Creamed SpinachBy Kathleen GloverThis is a recipe for a classic creamy side dish and is reminiscent to a famous steakhouse version you may be familiar with. That being said, this goes phenomenally with a steak dinner and some mashed potatoes. Creamed spinach is easy and quick to prepare and is a must-have recipe for any chef's arsenal.
Classic Egg SaladBy Kathleen GloverEgg salad is a recipe people often forget. However, it's a great snack or lunch option because it's easy to make, and you can prepare it ahead, put it in the fridge and just eat it between toasted bread for a sandwich or with a cracker.
Easy Shepherd’s PieBy Kathleen GloverShepherd's pie is a traditional dish made from mashed potatoes and ground beef. This is an easy recipe to make, but that doesn't make it any less tasty.
Cheesy Sausage Breakfast PieBy Kathleen GloverThis chessey sausage casserole brings me back to Christmas morning breakfasts. This dish is so easy to whip up and waking up to a busy house full of Christmas energy, that's what we all need.
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