Easy Restaurant-Style Creamed Spinach

AuthorKathleen GloverCategory, DifficultyBeginner

This is a recipe for a classic creamy side dish and is reminiscent to a famous steakhouse version you may be familiar with. That being said, this goes phenomenally with a steak dinner and some mashed potatoes. Creamed spinach is easy and quick to prepare and is a must-have recipe for any chef's arsenal.

Inspired by Paula Deen

Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
Ingrediants:
 2 tbsp butter
 1 tbsp olive oil
 1 onion, diced
 1 garlic, minced
 10 oz spinach (one package)
 ¼ tsp ground nutmeg
 ¼ cup heavy cream
 salt
 pepper
Directions:
1

Boil water in a saucepan. When the spinach starts to wilt, drain it and finely chop.

2

In a medium saute pan over medium-high heat, melt 1 tbsp butter and then add the olive oil. Mix in the onions and garlic; cook until soft. Add the chopped spinach and warm through. Add the salt, pepper, nutmeg and the heavy cream. Mix well.

3

In the already prepared sauce, add the spinach. Stir to combine 3 to 4 minutes.

Ingredients

Ingrediants:
 2 tbsp butter
 1 tbsp olive oil
 1 onion, diced
 1 garlic, minced
 10 oz spinach (one package)
 ¼ tsp ground nutmeg
 ¼ cup heavy cream
 salt
 pepper

Directions

Directions:
1

Boil water in a saucepan. When the spinach starts to wilt, drain it and finely chop.

2

In a medium saute pan over medium-high heat, melt 1 tbsp butter and then add the olive oil. Mix in the onions and garlic; cook until soft. Add the chopped spinach and warm through. Add the salt, pepper, nutmeg and the heavy cream. Mix well.

3

In the already prepared sauce, add the spinach. Stir to combine 3 to 4 minutes.

Easy Restaurant-Style Creamed Spinach

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