A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal!
Comfort food at its finest, warm up with Creamy Cauliflower and Potato Soup. Loaded with vegetables and hearty potatoes, this is a true meal of a soup.
Skip the takeout tonight and see how easy it is to make delicious restaurant style Thin Crust Cheese and Tomato Pizza right in your own kitchen. Customize the pizza with your favorite toppings or keep it simple like us!
For a healthy, low carb, veggie packed dinner, try Baked Zucchini Rolls filled with marinara, ricotta, and smothered in mozarella cheese!
Mushroom Risotto at home is easier than you imagine and so worth the time spent stirring. You will not believe how creamy this risotto is when you taste it!
“Voodles”, or “Vegetable Noodles” are a great substitute for noodles if you’re trying to introduce more vegetables into your diet or if you are working towards a low-carb lifestyle. These vegetables shine when paired with a simple 5 ingredient peanut sauce.
Veggie fritters can be baked AND crispy. This recipe takes fritters to the next level by baking a large batch at once and delivering some hidden veggies for the picky eaters in your home.
Why should mozzarella get all the appetizer-glory? Fried Gouda Cheese Sticks are unique and so delicious, especially when paired with a homemade aioli dipping sauce.
Oven baked potato wedges are always a hit, cover them in spices and Parmesan cheese and you’ve got yourself a home run! They’re the perfect side to any meal.
Tomato Soup holds a special place in my heart. This childhood favorite is updated by roasting your own tomatoes, which elevates the whole dish to a new level of delicious.