Archives Dips/Spreads

Basic Baba Ganoush

This dish is a Middle Eastern recipe. It’s a dip which is very easy and quick to make. In essence, this is just an eggplant puree, which has many variations depending on which countries (or even city) you’re in. Depending on what after taste you want to achieve, you can bake the eggplant in the oven or grill it for a smokier flavor.

If you want to make a vegan Baba Ganoush, simply omit the Greek yogurt. We used a little bit to help with the consistency and texture but feel free to adjust to taste.

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