Beef in Mushroom Sauce

AuthorKathleen GloverCategory, DifficultyBeginner

On days where you can't bother cooking up a complicated meal, it really doesn't get much simpler than a five ingredient Beef in Mushroom Sauce dinner.

Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients:
 1 ½ lbs beef, cubed
 ¾ cup red wine
 16 oz can mushrooms, undrained
 8 oz tomato sauce
 3 garlic, minced
 3 tbsp olive oil
 salt
 pepper

Directions:
1

In a large pot or dutch oven over high heat, add olive oil and garlic and saute until garlic is fragrant.

2

Add the cubed beef and brown it. Don't worry about cooking the beef as it will cook in the sauce later.

3

Add the wine, canned mushrooms, and tomato sauce and stir to combine. Season with salt and pepper and any additional spices you prefer.

4

Lower the heat and let the sauce simmer for 30 minutes, covered, until the beef is cooked through.

5

Serve this dish on it's own or with rice.

Ingredients

Ingredients:
 1 ½ lbs beef, cubed
 ¾ cup red wine
 16 oz can mushrooms, undrained
 8 oz tomato sauce
 3 garlic, minced
 3 tbsp olive oil
 salt
 pepper

Directions

Directions:
1

In a large pot or dutch oven over high heat, add olive oil and garlic and saute until garlic is fragrant.

2

Add the cubed beef and brown it. Don't worry about cooking the beef as it will cook in the sauce later.

3

Add the wine, canned mushrooms, and tomato sauce and stir to combine. Season with salt and pepper and any additional spices you prefer.

4

Lower the heat and let the sauce simmer for 30 minutes, covered, until the beef is cooked through.

5

Serve this dish on it's own or with rice.

Beef in Mushroom Sauce

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