AuthorKathleen GloverCategoryBeef, Main MealsDifficultyBeginnerOn days where you can't bother cooking up a complicated meal, it really doesn't get much simpler than a five ingredient Beef in Mushroom Sauce dinner.
Ingredients:
1 ½ lbs beef, cubed
¾ cup red wine
16 oz can mushrooms, undrained
8 oz tomato sauce
3 cloves garlic, minced
3 tbsp olive oil
salt
pepper
Directions:
1
In a large pot or dutch oven over high heat, add olive oil and garlic and saute until garlic is fragrant.
2
Add the cubed beef and brown it. Don't worry about cooking the beef as it will cook in the sauce later.
3
Add the wine, canned mushrooms, and tomato sauce and stir to combine. Season with salt and pepper and any additional spices you prefer.
4
Lower the heat and let the sauce simmer for 30 minutes, covered, until the beef is cooked through.
5
Serve this dish on it's own or with rice.
Ingredients
Ingredients:
1 ½ lbs beef, cubed
¾ cup red wine
16 oz can mushrooms, undrained
8 oz tomato sauce
3 cloves garlic, minced
3 tbsp olive oil
salt
pepper