Gnocchi with Spinach and Blue Cheese

AuthorKathleen GloverCategory, , DifficultyBeginner

A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal!

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients:
 16 oz gnocchi
 1 tbsp olive oil
 1 tbsp butter
 1 onion, diced
 2 garlic, minced
 8 oz spinach
 5 oz creamy blue cheese
 salt
 pepper

Directions:
1

Heat a large skillet over medium-high heat. Add oil and butter and melt it down. When melted, add the onion, and the garlic, season with salt, and saute until soft and fragrant.

2

Next, add the spinach, stir and put the lid on for a few minutes to wilt down.

3

Meanwhile, bring a large pot of salted water to a boil, and cook the gnocchi according to package instructions. When they start floating in the pot, they are ready. Drain and add to the large skillet.

4

Crumble the blue cheese on top of the gnocchi and spinach and stir until the cheese starts to melt.

5

Serve with some parsley on top to garnish.

Ingredients

Ingredients:
 16 oz gnocchi
 1 tbsp olive oil
 1 tbsp butter
 1 onion, diced
 2 garlic, minced
 8 oz spinach
 5 oz creamy blue cheese
 salt
 pepper

Directions

Directions:
1

Heat a large skillet over medium-high heat. Add oil and butter and melt it down. When melted, add the onion, and the garlic, season with salt, and saute until soft and fragrant.

2

Next, add the spinach, stir and put the lid on for a few minutes to wilt down.

3

Meanwhile, bring a large pot of salted water to a boil, and cook the gnocchi according to package instructions. When they start floating in the pot, they are ready. Drain and add to the large skillet.

4

Crumble the blue cheese on top of the gnocchi and spinach and stir until the cheese starts to melt.

5

Serve with some parsley on top to garnish.

Gnocchi with Spinach and Blue Cheese

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