AuthorKathleen GloverCategoryMain Meals, SoupsDifficultyIntermediateRamen Tare is the sauce that distinguishes regular soup from Ramen! Elevate your bowl of ramen with a simple Tare that is a savory umami bomb.
Ingredients
½ cup Mirin (Sweet Japanese Wine)
¼ cup Soy Sauce
½ cup Miso
1 tbsp scallion, chopped
1 tbsp ginger, grated
1 tbsp garlic, minced
Directions
1
In a small pot, add the mirin, soy sauce, and miso over medium heat. Break up the miso with a wooden spoon and stir everything together until it is a smooth consistency.
2
Add in the garlic, ginger, and scallions.
3
Bring the mixture to a boil and then simmer for 25 minutes, until thickened.
4
Let cool slightly, then spoon over ramen broth and enjoy!
Ingredients
Ingredients
½ cup Mirin (Sweet Japanese Wine)
¼ cup Soy Sauce
½ cup Miso
1 tbsp scallion, chopped
1 tbsp ginger, grated
1 tbsp garlic, minced