Raspberry Raspberry or Rubus idaeus is a succulent and bushy shrub. That gives raspberries. Fruit full of health benefits and virtues. Raspberries can range in color. From the popular red…
Date Archives February 2019
Adzuki beans
Adzuki beans Stop with chickpeas, white beans and lentils. We diversify our plate and cook the azuki bean, full of nutritional virtues. Azuki beans are inexpensive. Besides that, can be…
Parsley: benefits, consummation and storage tips
Parsley Parsley or garden parsley (Petroselium crispum) is a species of flowering plant. Belongs to the family Apiaceae. That is native to the central Mediterranean region. But has naturalized elsewhere in Europe. Also,…
Chives: properties, and virtues
Chives Scientific name: Allium schoenoprasumAppearance: Chive is a perennial plant with a long stem that can reach up to 40 cm. It has a pompom-shaped flower whose color oscillates between…
Prawns: well-deserved popularity in the kitchen
Prawns Prawn is a common name for small aquatic crustaceans with an exosceleton and ten legs. Crustaceans are seafood products that are very popular in the kitchen, and especially prawns…
Bananas: cooking tips
Bananas The first food crop grown by humans, banana is one of the favorite fruits of the world. The generous banana flavor accompanies you on a daily basis, giving you…