AuthorKathleen GloverCategoryMain Meals, PoultryDifficultyBeginnerBaked Green Chile and Corn Chicken is baked perfection. Two cheeses make it cheesy and chiles make it a perfect amount of spicy, this is a new favorite! If you're not a spice-aficionado you can sub in bell peppers for the green chiles. If you want to up the spice level, you can mix in some chipotles in adobo or add your favorite hot sauce.
Preheat oven to 375˚F
Season the chicken strips with salt and pepper.
Place the chicken strips in a baking dish so they are not overlapping.
In a large bowl, mix together the green onions, cream cheese, corn, chopped chiles, sour cream, and Monterrey jack cheese.
Spread this mixture over the chicken in the baking dish.
Bake for 20-25 minutes or until chicken is cooked through.
Ingredients
Directions
Preheat oven to 375˚F
Season the chicken strips with salt and pepper.
Place the chicken strips in a baking dish so they are not overlapping.
In a large bowl, mix together the green onions, cream cheese, corn, chopped chiles, sour cream, and Monterrey jack cheese.
Spread this mixture over the chicken in the baking dish.
Bake for 20-25 minutes or until chicken is cooked through.