AuthorKathleen GloverCategoryMain Meals, Sides, Vegan, VegeterianDifficultyBeginnerThis is a vegetarian dish that is quick and easy to make. It's a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.
Inspired by All Recipes
Preheat the oven to 400 degrees F and either line a baking sheet with parchment paper or grease the sheet. Place the sliced cauliflower "steaks" on the baking sheet.
Whisk together olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
Bake cauliflower steaks in the preheated oven for 15 minutes. Flip the steaks over and brush with the remaining half of the olive oil mixture.
Continue roasting until tender and golden, about 15 minutes.
Ingredients
Directions
Preheat the oven to 400 degrees F and either line a baking sheet with parchment paper or grease the sheet. Place the sliced cauliflower "steaks" on the baking sheet.
Whisk together olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
Bake cauliflower steaks in the preheated oven for 15 minutes. Flip the steaks over and brush with the remaining half of the olive oil mixture.
Continue roasting until tender and golden, about 15 minutes.