Everything you need to create the meal of your dreams!
Recipes
Spinach and artichoke pasta is vegetarian, flavorful, and creamy. It’s absolutely delicious and it’s quick to make. You can make it as a light lunch or as a dinner. If you don’t have much time to spend on cooking, this will be your new favorite recipe!
This Hawaiian chicken skillet is a deliciously unusual sweet and savory dish. The pineapple gives a special twist to this meat dish, and jalapenos a hot kick. You can play around with this dish, if you’d like chicken breasts instead of the thigh, you can go with it. On the other hand, if you don’t like spicy food, you can skip the jalapenos. However you make it, any version of this dish is simply phenomenal.
Cheesy broccoli stuffed chicken is great way to make your kids eat their veggies. This dish is absolutely delicious, colorful and flavorful. It’s simple to make and it doesn’t take much time, so it’s a perfect weeknight dinner.
Have you been intimidated by risotto in the past? Fear not! This creamy risotto is great for those who love Italian food and are usually intimidated by risotto. Our tomato basil risotto is not only easy to make but also a healthy choice for either a main course or a side dish. It doesn’t take much time to make and with our instructions, you’re bound to succeed. The tomato gives it a sweet taste and the basil adds a certain brightness that you have to taste to believe.
Sheet-pan lemon parm chicken is a true hero of the weeknight dinner. It’s easy and fast to make, with just a little bit of prep and around 20 minutes in the oven, this delicious dish can be your whole meal. This recipe is also highly customizable, besides asparagus, you can add any vegetables you like!
The key, when making a one-pan meal is in staggering your ingredients. If you do that properly, you’ll have a complete meal for friends or family. One tip for this recipe is, do not top chicken breasts with the honey lemon mixture unless eating immediately and aren’t planning on having leftovers since it will make it soggy.
Corned beef hash is an easy and quick recipe because you can concentrate on poaching your eggs while the hash cooks itself. This recipe is a great choice for using up leftovers of corned beef, or leftover carrots and potatoes. In this recipe, we use the eye of round corned beef. It’s lean and doesn’t have fat around the cut. Also, if you prefer fried eggs, or don’t want to spend the time to poaching, you can make it that way too.
Honey garlic salmon is one of the best stovetop salmon recipes for busy weeknights. Juicy salmon fillets with a caramelized honey crust and a hint of garlic (since garlic makes everything taste better)! It goes great with salad, mashed potatoes, or roasted veggies. Just whisk honey, garlic, lemon juice, salt, and pepper together, and let’s get to marinating the fresh salmon!
If you’ve been looking for a juicy veggie burger option look no further. Our black bean burgers pack a lot of protein into a patty and come out firm instead of mushy like some other veggie burger options. By using flax to make a “flax egg”, you won’t even miss the traditional egg as a burger binder.
These patties don’t take a lot of prep time so they can be easy enough to whip up on a weekday, or prepped in advance and frozen, just defrost and bake when you need them. And the fact that these burgers are baked rather than grilled means that you can make these in big batches, just double or triple the recipe if you’re cooking for a crowd!
If you have a gluten allergy, you can substitute breadcrumbs, with gluten-free breadcrumbs and you can use grilled portabella mushrooms instead of buns.
Garlic mushroom spaghetti is a meatless dish, that is quick and easy to make. This recipe is creamy and delicious, a great choice for a vegetarian meal. Who could resist buttery pasta, delicious mushrooms, irresistible fragrant garlic, and just a touch of savory Pecorino Romano cheese.
Buffalo Chicken Sloppy Joes are the ultimate comfort food, but by using lean ground chicken and not loading it up with butter and oil we can indulge more frequently than we could with wings. If you would like the whole wings-with-carrots-and-celery experience, you can substitute half the carrots with celery. You can use any type of dressing you like, traditionally we like ranch or blue cheese, or just sprinkle some crumbled blue cheese on top.
This recipe only uses one pan, tastes like your favorite bar snack, and is secretly healthy! What more could you ask for?