Everything you need to create the meal of your dreams!
Scallion pancakes are the kind of recipe that you think isn’t possible to make at home. What if I told you they are far easier to make than what you think Once you learn how to make it, you won’t even think about going to a restaurant. Make sure to serve it with our dipping sauce, since that is arguably the star of the dish!
Avocado pesto zoodles are great for cutting down carbs and incorporating more vegetables in your diet. By subbing in zucchini for noodles (thus the name zoodles) you can feel good about what you’re indulging in.
This is a vegetarian dish that is quick and easy to make. It’s a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.
Have you been intimidated by risotto in the past? Fear not! This creamy risotto is great for those who love Italian food and are usually intimidated by risotto. Our tomato basil risotto is not only easy to make but also a healthy choice for either a main course or a side dish. It doesn’t take much time to make and with our instructions, you’re bound to succeed. The tomato gives it a sweet taste and the basil adds a certain brightness that you have to taste to believe.
If you’ve been looking for a juicy veggie burger option look no further. Our black bean burgers pack a lot of protein into a patty and come out firm instead of mushy like some other veggie burger options. By using flax to make a “flax egg”, you won’t even miss the traditional egg as a burger binder.
These patties don’t take a lot of prep time so they can be easy enough to whip up on a weekday, or prepped in advance and frozen, just defrost and bake when you need them. And the fact that these burgers are baked rather than grilled means that you can make these in big batches, just double or triple the recipe if you’re cooking for a crowd!
If you have a gluten allergy, you can substitute breadcrumbs, with gluten-free breadcrumbs and you can use grilled portabella mushrooms instead of buns.