Name: Cheesy Tuna and Mushroom Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb reginette pasta; 1 onion, chopped; 2 cups shredded Cheddar cheese, divided; 1 cup frozen green peas; 2 cans tuna, drained; 2 cups sliced mushrooms; 1 ½ cups veggie broth; 1 cup crushed potato chips

AuthorKathleen GloverCategoryFish, Main Meals, PastaDifficultyBeginner

A classic weeknight dinner gets a makeover with a longer pasta and added mushrooms. Umami, cheesy, and filling, this casserole gets it right every time!

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients:

1 lb reginette pasta

1 onion, chopped

2 cups shredded Cheddar cheese, divided

1 cup frozen green peas

2 cans tuna, drained

2 cups sliced mushrooms

1 ½ cups veggie broth

1 cup crushed potato chips

Directions:

Preheat oven to 425°F.

Bring a pot of salted water to boil and add your pasta. Cook according to box instructions, roughly 8 minutes.

Drain pasta and combine with onion, 1 cup cheddar cheese, frozen peas, tuna, sliced mushrooms, and vegetable broth. Mix thoroughly.

Add this mixture to a casserole dish and top with crushed potato chips. Then over top, add the remaining 1 cup of cheddar cheese.

Bake for 15-20 minutes, or until the cheese on top is slightly browned and bubbly.

Cheesy Tuna and Mushroom Noodle Casserole

Ingredients