AuthorKathleen GloverCategoryDessertsDifficultyBeginnerYou probably already have all the ingredients you need for these Halloween Chocolate Pudding Graves in your pantry, that's the beauty of this recipe! They're a true triple threat of being easy to make, fun to decorate, and delicious! These cups are also perfect to send kids to school with for Halloween since they can be packed in a little resealable cup and then the grave added afterwards.
One of the ways you could customize this recipe and switch it up a little is to add some gummy worms, candy eyeballs, or other creepy candies you find.
In a sauce pan over medium low heat, add 1 1/3 cup milk and the 1/2 tbsp pf butter and heat through. In the remaining milk mix the pudding powder and the sugar, and pour into the heated milk. When the pudding is ready, pour the equal amounts into 4 small cups.
Melt the butter and mix with the cocoa and powdered sugar until you make a soil like texture.
Spoon the chocolate soil on top of the each pudding bowl. Stick the biscuit into every each of the pudding bowls.
Then, microwave the dark chocolate for 10 second intervals until melted. Meanwhile, take the parchment paper and make a decorating bag.
To do this, cut a large triangle from baking parchment. While holding on to one corner of the paper bring the other corner up and around the apex of the triangle. Fold the ends over at the top of the cone and secure with a staple if you like.
Fill the bag with chocolate, fold over the top and it's ready to use. Write RIP onto the every biscuit and it’s ready to serve!
Ingredients
Directions
In a sauce pan over medium low heat, add 1 1/3 cup milk and the 1/2 tbsp pf butter and heat through. In the remaining milk mix the pudding powder and the sugar, and pour into the heated milk. When the pudding is ready, pour the equal amounts into 4 small cups.
Melt the butter and mix with the cocoa and powdered sugar until you make a soil like texture.
Spoon the chocolate soil on top of the each pudding bowl. Stick the biscuit into every each of the pudding bowls.
Then, microwave the dark chocolate for 10 second intervals until melted. Meanwhile, take the parchment paper and make a decorating bag.
To do this, cut a large triangle from baking parchment. While holding on to one corner of the paper bring the other corner up and around the apex of the triangle. Fold the ends over at the top of the cone and secure with a staple if you like.
Fill the bag with chocolate, fold over the top and it's ready to use. Write RIP onto the every biscuit and it’s ready to serve!