AuthorKathleen GloverCategoryAppetizers, Sides, Snacks, VegeterianDifficultyBeginnerMinted Green Pea Fritters are a side dish that goes with everything. Served hot or cold, these Green Pea Fritters are a tasty veggie packed parcel.
Firstly, boil the peas, in a pot of salted boiling water until softened. When done, drain and transfer to a food processor. Then, add the garlic, parsley, mint, lemon zest, chives, salt and pepper. Pulse to combine.
Next, combine together, sour cream, eggs, and lemon juice, in a bowl. Then, add this mixture to a food processor, and pulse for a couple of minutes, until its well combined and the peas are broken down. When done, transfer to a bowl, stir in the flour and let it rest for about 10 minutes.
Heat a skillet over medium heat, and melt 1 tbsp of butter. Scoop 1/4 cup of the batter, onto the skillet and flatten it into a small patty. Cook for about 2 minutes on each side, until golden brown. When done, transfer to a wire rack. Repeat until you have used up the remaining batter, adding butter to the skillet if necessary.
Ingredients
Directions
Firstly, boil the peas, in a pot of salted boiling water until softened. When done, drain and transfer to a food processor. Then, add the garlic, parsley, mint, lemon zest, chives, salt and pepper. Pulse to combine.
Next, combine together, sour cream, eggs, and lemon juice, in a bowl. Then, add this mixture to a food processor, and pulse for a couple of minutes, until its well combined and the peas are broken down. When done, transfer to a bowl, stir in the flour and let it rest for about 10 minutes.
Heat a skillet over medium heat, and melt 1 tbsp of butter. Scoop 1/4 cup of the batter, onto the skillet and flatten it into a small patty. Cook for about 2 minutes on each side, until golden brown. When done, transfer to a wire rack. Repeat until you have used up the remaining batter, adding butter to the skillet if necessary.