AuthorKathleen GloverCategoryDessertsDifficultyBeginnerIf you don't want to make a whole cake, make loaf pan Carrot Cake and top it with a simple orange juice glaze or a cream cheese frosting!
Preheat the oven 350°F and grease and line a loaf pan.
In a large bowl, add the sugar, oil, and beaten eggs. Mix well.
Stir in carrots, raisins, and orange zest.
Add in the relf-rising flour, baking soda, cinnamon, and nutmeg. Stir until everything is combined well.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the loaf pan. Then, top with icing or glaze if desired.
Ingredients
Directions
Preheat the oven 350°F and grease and line a loaf pan.
In a large bowl, add the sugar, oil, and beaten eggs. Mix well.
Stir in carrots, raisins, and orange zest.
Add in the relf-rising flour, baking soda, cinnamon, and nutmeg. Stir until everything is combined well.
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before removing from the loaf pan. Then, top with icing or glaze if desired.