AuthorKathleen GloverCategoryDessertsDifficultyBeginnerIf you don't want to make a whole cake, make loaf pan Carrot Cake and top it with a simple orange juice glaze or a cream cheese frosting!
Ingredients:
1 cup raw cane sugar
1 cup vegetable oil
3 eggs, lightly beaten
2 cups grated carrot
⅔ cup raisins
zest of 1 orange
1 ½ cups self-rising flour
1 tsp baking soda
2 tsp cinnamon
1 tsp grated nutmeg
Directions:
1
Preheat the oven 350°F and grease and line a loaf pan.
2
In a large bowl, add the sugar, oil, and beaten eggs. Mix well.
3
Stir in carrots, raisins, and orange zest.
4
Add in the relf-rising flour, baking soda, cinnamon, and nutmeg. Stir until everything is combined well.
5
Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6
Let cool for 10 minutes before removing from the loaf pan. Then, top with icing or glaze if desired.
Ingredients
Ingredients:
1 cup raw cane sugar
1 cup vegetable oil
3 eggs, lightly beaten
2 cups grated carrot
⅔ cup raisins
zest of 1 orange
1 ½ cups self-rising flour
1 tsp baking soda
2 tsp cinnamon
1 tsp grated nutmeg