AuthorKathleen GloverCategoryMain Meals, PoultryDifficultyIntermediateBaked Tomato and Balsamic Chicken is the one-pan wonder for a low calorie, low effort, Italian chicken. Pair with a roasted vegetable for a complete meal.
Preheat the oven to 400°F.
Season the chicken breasts with salt, pepper, garlic powder, and oregano. Place on a sheet pan lined with parchment paper.
Bake for 20-30 minutes until cooked through. This time will vary based on the thickness of your chicken breasts.
While the chicken is cooking, add balsamic vinegar and honey to a saucepan over medium heat. Simmer, stirring occasionally, until the sauce has thickened.
Remove the chicken from the oven and top with the balsamic honey sauce. Add two slices of tomato on top of each
Broil for 1-2 minutes, until the tomato softens.
Serve with additional glaze and basil to garnish.
Ingredients
Directions
Preheat the oven to 400°F.
Season the chicken breasts with salt, pepper, garlic powder, and oregano. Place on a sheet pan lined with parchment paper.
Bake for 20-30 minutes until cooked through. This time will vary based on the thickness of your chicken breasts.
While the chicken is cooking, add balsamic vinegar and honey to a saucepan over medium heat. Simmer, stirring occasionally, until the sauce has thickened.
Remove the chicken from the oven and top with the balsamic honey sauce. Add two slices of tomato on top of each
Broil for 1-2 minutes, until the tomato softens.
Serve with additional glaze and basil to garnish.