Taco Pockets are like a savory pop tart, great to make and take while you’re on the go. They warm up beautifully in the toaster oven for several days after they’re made.
Asian Sweet-Honey Kabobs are the ideal grilling recipe. Grilled veggies, paired with a marinade that is sweet and salty, and keeps everything so juicy.
Minted Green Pea Fritters are a side dish that goes with everything. Served hot or cold, these Green Pea Fritters are a tasty veggie packed parcel.
These Vegan Sliders is my take on a Vietnamese dish I love, Banh Mi. It’s packed with flavor because of the tofu marinade, quick pickled vegetables, and sriracha mayo!
For a side dish that is as easy as it is tasty, look no further than Zucchini Wedges. These make a great side to any meal, but especially a burger you’d normally have french fries with!
Two of your favorite appetizers come together in Buffalo Chicken Rangoons! Crispy and spicy, these are a great way to start any meal.
Also known as “Tostones”, Smashed Twice-Fried Plantains, are a staple of Latin American and Caribbean Cuisine. If you haven’t had them, you are missing out. Not to worry! These are so simple to make at home, you won’t be missing out much longer.
Philly Cheesesteak Bites
For a snack that will truly change your perspective on pretzels, I highly recommend trying this recipe for Pub Style Soft Pretzels with IPA Cheese Dip. Go ahead and sip on a cold one while you make this to get the full experience.
There’s plenty of spooky Halloween sweet treats out there, but with all the candy it’s nice to have a savory option as well. These Halloween Hot Dog Mummies can be made with gluten free, whole wheat, or vegetable pasta you like, which makes them easy to modify for dietary restrictions or preferences.