Archives Snacks

Carnival Corn Dogs

Bring the fair to your house with our Carnival Corn Dogs, battered hot dogs on a stick. Throw some yellow mustard on these and you’ll feel like you’re surrounded by carnival rides. These homemade corn dogs are fun food the whole family will enjoy! And besides being easy to make and so yummy, after trying this recipe you’ll stop buying them when you’re out and about because these are so much better and way cheaper.

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Gorgonzola Stuffed Bacon Wrapped Dates

This recipe is so decadent, it always makes me feel like I’m a guest at a really fancy cocktail party. Gorgonzola Stuffed Bacon Wrapped Dates are a heavenly combination of creamy cheese, sweet dates, and crispy salty bacon. What more could you want? If you are having a party, and want to impress your guests with an interesting appetizer, look no further! Easy and quick, you can even stuff and wrap these ahead and store them in the fridge. When you’re ready, just pop these out and bake them in the oven until crispy.

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Basic Baba Ganoush

This dish is a Middle Eastern recipe. It’s a dip which is very easy and quick to make. In essence, this is just an eggplant puree, which has many variations depending on which countries (or even city) you’re in. Depending on what after taste you want to achieve, you can bake the eggplant in the oven or grill it for a smokier flavor.

If you want to make a vegan Baba Ganoush, simply omit the Greek yogurt. We used a little bit to help with the consistency and texture but feel free to adjust to taste.

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Deviled Eggs For a Crowd

Deviled Eggs are perfect if you’re having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it’s quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you’re hosting.

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Classic Egg Salad

Egg salad is a recipe people often forget. However, it’s a great snack or lunch option because it’s easy to make, and you can prepare it ahead, put it in the fridge and just eat it between toasted bread for a sandwich or with a cracker.

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Homemade Mozzarella Sticks Recipe

Sometimes you just want a recipe that is nostalgic, indulgent, and easy to make…and that’s exactly what this is!

This recipe is great as a snack or as an appetizer because, who doesn’t love cheese? Especially in crispy, melting cheese sticks. It’s a quick and easy recipe, that everyone can make. Kids will love this recipe and you can even include them in making it, because it’s going to be fun for them too. You can also make it ahead and put it in the freezer, for later.

The most important thing to remember about this recipe is not to rush the frying process because if the oil is not hot enough, the crust will not sear, and the cheese is going to leak.

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