Two of your favorite appetizers come together in Buffalo Chicken Rangoons! Crispy and spicy, these are a great way to start any meal.
Also known as “Tostones”, Smashed Twice-Fried Plantains, are a staple of Latin American and Caribbean Cuisine. If you haven’t had them, you are missing out. Not to worry! These are so simple to make at home, you won’t be missing out much longer.
Philly Cheesesteak Bites
For a snack that will truly change your perspective on pretzels, I highly recommend trying this recipe for Pub Style Soft Pretzels with IPA Cheese Dip. Go ahead and sip on a cold one while you make this to get the full experience.
There’s plenty of spooky Halloween sweet treats out there, but with all the candy it’s nice to have a savory option as well. These Halloween Hot Dog Mummies can be made with gluten free, whole wheat, or vegetable pasta you like, which makes them easy to modify for dietary restrictions or preferences.
With Halloween right around the corner, I’ve been looking for creative ways to entertain. These Spooky Pasta Monsters are a unique dish to serve for Halloween if you’re staying home and sure to impress at a Halloween party.
There’s nothing more refreshing than a smoothie bowl in the morning. They say breakfast is the most important meal of the day so why not try our Spinach, Kale, and Mango Smoothie Bowl for Two? It only takes 5 minutes and will ensure that you’re off to a healthy start to your day.
Crispy Bacon Wrapped Asparagus is an easy appetizer or side that’s fancy enough to have at a nice dinner party but easy enough for a weeknight dinner. This is also a great way to serve up vegetables if you have any picky veggie eaters.
Cheesy Bacon Potato Skins are the perfect combo of melted cheese, salty bacon, and crispy baked potatoes. Make your favorite restaurant appetizer right at home and feel free to modify it however you want.
Scallion pancakes are the kind of recipe that you think isn’t possible to make at home. What if I told you they are far easier to make than what you think Once you learn how to make it, you won’t even think about going to a restaurant. Make sure to serve it with our dipping sauce, since that is arguably the star of the dish!