For a snack that will truly change your perspective on pretzels, I highly recommend trying this recipe for Pub Style Soft Pretzels with IPA Cheese Dip. Go ahead and sip on a cold one while you make this to get the full experience.
Archives Vegeterian
Spooky Pasta Monsters
With Halloween right around the corner, I’ve been looking for creative ways to entertain. These Spooky Pasta Monsters are a unique dish to serve for Halloween if you’re staying home and sure to impress at a Halloween party.
Very Easy Poached Eggs
Poached eggs are a basic cooking skill that everyone can master. Use these eggs to create eggs benedict and elevate your breakfast. You can even add these eggs over salads or ramen.
Simple and Healthy Ratatouille / Confit Byaldi
This dish is a light and healthy French way to serve seasonal vegetables, feel free to sub in whatever vegetables are in season when you make this or exclude anything that you don’t particularly like. This dish is best served room temperature, which makes it an ideal dish to make ahead of time.
Portabella Broccoli Veggie Burgers
This Portabella Broccoli Veggie Burgers are packed with healthy goodness. In one patty you’re getting broccoli, beans, and mushrooms. Whether you’re a full time vegetarian or just trying to cut out meat, this recipe can substitute a hamburger for me any day.
Restaurant Style Scallion Pancakes
Scallion pancakes are the kind of recipe that you think isn’t possible to make at home. What if I told you they are far easier to make than what you think Once you learn how to make it, you won’t even think about going to a restaurant. Make sure to serve it with our dipping sauce, since that is arguably the star of the dish!
Baked Brie in Puff Pastry
Baked brie in puff pastry, melted cheese in the crispy golden crust, who can resist?! Easy to make for everyone, you just need a few ingredients. Serve this at your next party and leave your guests satisfied before the main meal even comes out.
Avocado Pesto Zoodles
Avocado pesto zoodles are great for cutting down carbs and incorporating more vegetables in your diet. By subbing in zucchini for noodles (thus the name zoodles) you can feel good about what you’re indulging in.
Basic Baba Ganoush
This dish is a Middle Eastern recipe. It’s a dip which is very easy and quick to make. In essence, this is just an eggplant puree, which has many variations depending on which countries (or even city) you’re in. Depending on what after taste you want to achieve, you can bake the eggplant in the oven or grill it for a smokier flavor.
If you want to make a vegan Baba Ganoush, simply omit the Greek yogurt. We used a little bit to help with the consistency and texture but feel free to adjust to taste.
Texas Caviar
The colors of this dish just open the appetite right up. This is a flavorful fresh side dish or dip, great for summer days. The freshness and crispness of the fresh vegetables, and the hotness of the jalapenos amounts to an absolutely phenomenal and easy dish!