For a side dish that is as easy as it is tasty, look no further than Zucchini Wedges. These make a great side to any meal, but especially a burger you’d normally have french fries with!
Why buy granola at the store when it’s so much easier to make it at home? Channel the flavor of Banana Bread in the morning with this easy Vegan Banana Bread Granola.
Try something new with Cornbread Waffles, slightly sweet yet savory, pair this dish with fresh fruit or even fried chicken!
Packed with veggies in every bite, turn your pizza indulgence into a healthy treat you can feel great about making and eating!
A healthy treat that you can indulge in without feeling guilty! Chocolate, banana, and cinnamon come together in a symphony of flavor in this Banana Cocoa Nib Smoothie Bowl.
Quiche is usually my go-to for transforming leftovers into an incredible breakfast and by adding leftover spaghetti the dish becomes easier to make (no pesky pastry crust!) and heartier to start the day.
Crispy roasted potatoes with warm herbs makes the house smell downright jolly and you’ll find yourself making this again and again!
Taking the classic Salt and Vinegar chip flavor and applying it to roasted potatoes will soothe your cravings and spice up your dinner table.
Also known as “Tostones”, Smashed Twice-Fried Plantains, are a staple of Latin American and Caribbean Cuisine. If you haven’t had them, you are missing out. Not to worry! These are so simple to make at home, you won’t be missing out much longer.
A childhood favorite for a lot of us, Egg in a Hole still holds up as a great breakfast. Dress it up with a hollandaise for a faux Eggs Benedict or add some salsa for a Huevos Rancheros feel. The possibilities are endless with a blank canvas like this.