Everything you need to create the meal of your dreams!
This is a vegetarian dish that is quick and easy to make. It’s a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.
This is a recipe for a classic creamy side dish and is reminiscent to a famous steakhouse version you may be familiar with. That being said, this goes phenomenally with a steak dinner and some mashed potatoes. Creamed spinach is easy and quick to prepare and is a must-have recipe for any chef’s arsenal.
Egg salad is a recipe people often forget. However, it’s a great snack or lunch option because it’s easy to make, and you can prepare it ahead, put it in the fridge and just eat it between toasted bread for a sandwich or with a cracker.
Have you been intimidated by risotto in the past? Fear not! This creamy risotto is great for those who love Italian food and are usually intimidated by risotto. Our tomato basil risotto is not only easy to make but also a healthy choice for either a main course or a side dish. It doesn’t take much time to make and with our instructions, you’re bound to succeed. The tomato gives it a sweet taste and the basil adds a certain brightness that you have to taste to believe.
If you’ve been looking for a juicy veggie burger option look no further. Our black bean burgers pack a lot of protein into a patty and come out firm instead of mushy like some other veggie burger options. By using flax to make a “flax egg”, you won’t even miss the traditional egg as a burger binder.
These patties don’t take a lot of prep time so they can be easy enough to whip up on a weekday, or prepped in advance and frozen, just defrost and bake when you need them. And the fact that these burgers are baked rather than grilled means that you can make these in big batches, just double or triple the recipe if you’re cooking for a crowd!
If you have a gluten allergy, you can substitute breadcrumbs, with gluten-free breadcrumbs and you can use grilled portabella mushrooms instead of buns.