3-Ingredient Chocolate Hazelnut Cheese Cake

AuthorKathleen GloverCategoryDifficultyBeginner

Just in time for Valentine's Day, 3-Ingredient Chocolate Hazelnut Cheese Cake will impress your sweetheart and save you a lot of frustration from more complicated dessert recipes.

Make this recipe your own with different garnishes on top. Chopped hazelnuts, fresh strawberries, or even heart sprinkles will add a personal touch to this easy dessert and will make it seem much more complicated than it really is.

Yields6 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins

Ingredients:
 5 cups corn flakes
 2 ¾ cups hazelnut chocolate spread (divided)
 12 oz cream cheese
 handful of chopped hazelnuts to garnish (optional)

Directions:
1

In a large bowl, use your hands to crush the cornflakes into small pieces, about a quarter of their original size.

2

Add 3/4 cup of chocolate hazelnut spread to the crushed cornflakes. Mix until everything is well coated.

3

Press this mixture in a greased, lined 9-inch springform pan. Make sure to really compact the crust in an even layer.

4

Freeze the crust while you make the filling.

5

To make the cheesecake filling, combine the rest of your hazelnut chocolate spread and the cream cheese. Using a hand mixer, whip the mixture until light and fluffy.

6

Spread the filling over the crust. Cover the whole cake and chill in the fridge or in the freezer until ready to serve.

7

Remove from the springform pan and serve with chopped hazelnuts or fresh fruit. If your cheesecake was in the freezer, make sure that it defrosts before serving.

Ingredients

Ingredients:
 5 cups corn flakes
 2 ¾ cups hazelnut chocolate spread (divided)
 12 oz cream cheese
 handful of chopped hazelnuts to garnish (optional)

Directions

Directions:
1

In a large bowl, use your hands to crush the cornflakes into small pieces, about a quarter of their original size.

2

Add 3/4 cup of chocolate hazelnut spread to the crushed cornflakes. Mix until everything is well coated.

3

Press this mixture in a greased, lined 9-inch springform pan. Make sure to really compact the crust in an even layer.

4

Freeze the crust while you make the filling.

5

To make the cheesecake filling, combine the rest of your hazelnut chocolate spread and the cream cheese. Using a hand mixer, whip the mixture until light and fluffy.

6

Spread the filling over the crust. Cover the whole cake and chill in the fridge or in the freezer until ready to serve.

7

Remove from the springform pan and serve with chopped hazelnuts or fresh fruit. If your cheesecake was in the freezer, make sure that it defrosts before serving.

3-Ingredient Chocolate Hazelnut Cheese Cake

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