Spaghetti QuicheBy Kathleen GloverQuiche is usually my go-to for transforming leftovers into an incredible breakfast and by adding leftover spaghetti the dish becomes easier to make (no pesky pastry crust!) and heartier to start the day.Grandma’s Roasted Home FriesBy Kathleen GloverCrispy roasted potatoes with warm herbs makes the house smell downright jolly and you'll find yourself making this again and again!Weeknight Taco PastaBy Kathleen GloverSome days all you want is a big bowl of hot and cheesy comfort food. That's exactly what Weeknight Taco Pasta is all about. Using ingredients you already probably have in your pantry, you can whip this up in under half an hour.Meal-Prep Egg CupsBy Kathleen GloverI make 5 of these Meal-Prep Egg Cups on Sunday night and just crack an egg into one every morning. A minute in the microwave and I am ready to go!Kid-Friendly Meatloaf “Cupcakes” with Mashed Potato “Frosting”By Kathleen GloverMeatloaf "Cupcakes" are a new take on a classic meatloaf and mashed potatoes. Piping mashed potatoes on top of mini meatloaves makes this a fun recipe for kids and grown-ups alike.Pink Fairy Brunch PunchBy Kathleen GloverThis is a tasty brunch cocktail that is also a visual delight. Make this in a big batch and don't worry about refills as you hang out with your brunching friends!Buffalo Chicken RangoonsBy Kathleen GloverTwo of your favorite appetizers come together in Buffalo Chicken Rangoons! Crispy and spicy, these are a great way to start any meal.Grilled Chicken CapreseBy Kathleen GloverBoneless Buffalo Wings with Homemade Blue Cheese DipBy Kathleen GloverBoneless Buffalo Wings are an all-time favorite of mine. Boneless Buffalo Wings with Homemade Blue Cheese Dip, a Meal Studio favorite already. This recipe is easy to make, and even easier to customize to fit your flavor preferences.
