Halloween Chocolate Pudding GravesBy Kathleen GloverYou probably already have all the ingredients you need for these Halloween Chocolate Pudding Graves in your pantry, that's the beauty of this recipe! They're a true triple threat of being easy to make, fun to decorate, and delicious! Halloween Hot Dog MummiesBy Kathleen GloverThere's plenty of spooky Halloween sweet treats out there, but with all the candy it's nice to have a savory option as well. These Halloween Hot Dog Mummies can be made with gluten free, whole wheat, or vegetable pasta you like, which makes them easy to modify for dietary restrictions or preferences. Spooky Pasta MonstersBy Kathleen GloverWith Halloween right around the corner, I've been looking for creative ways to entertain. These Spooky Pasta Monsters are a unique dish to serve for Halloween if you're staying home and sure to impress at a Halloween party. Easy and Authentic Southern Sausage GravyBy Kathleen GloverEvery Southerner has an Authentic Sausage Gravy recipe, but is it easy? I'm here to help you master this tasty and satisfying dish that will leave you dancing your way to Dixie!Very Easy Poached EggsBy Kathleen GloverPoached eggs are a basic cooking skill that everyone can master. Use these eggs to create eggs benedict and elevate your breakfast. You can even add these eggs over salads or ramen.Spinach, Kale, and Mango Smoothie Bowl for Two (5 Minutes!)By Kathleen GloverThere's nothing more refreshing than a smoothie bowl in the morning. They say breakfast is the most important meal of the day so why not try our Spinach, Kale, and Mango Smoothie Bowl for Two? It only takes 5 minutes and will ensure that you're off to a healthy start to your day. Bacon and Beef Onion BombsBy Kathleen GloverBacon and Beef Onion Bombs are a fun way to present a really hearty group of ingredients. The ground beef is surrounded by a juicy onion layer that keeps the meat moist and flavorful. The bacon on the outside does double duty as it adds a salty and crunchy layer.Simple and Healthy Ratatouille / Confit ByaldiBy Kathleen GloverThis dish is a light and healthy French way to serve seasonal vegetables, feel free to sub in whatever vegetables are in season when you make this or exclude anything that you don't particularly like. This dish is best served room temperature, which makes it an ideal dish to make ahead of time.Crispy Bacon Wrapped AsparagusBy Kathleen GloverCrispy Bacon Wrapped Asparagus is an easy appetizer or side that's fancy enough to have at a nice dinner party but easy enough for a weeknight dinner. This is also a great way to serve up vegetables if you have any picky veggie eaters.
