Pink Fairy Brunch Punch

AuthorKathleen GloverCategoryDifficultyBeginner

This is a tasty brunch cocktail that is also a visual delight. Make this in a big batch and don't worry about refills as you hang out with your brunching friends!

Yields12 Servings
Prep Time1 hr 10 minsCook Time15 minsTotal Time1 hr 25 mins
Ingredients:
for the chamomile syrup:
 3 cups water
 2 ½ cups sugar
 8 bags chamomile tea
for the punch:
 4 cups grapefruit juice
 1 pt fresh strawberries, sliced
 3 cups bourbon
 ice cubes
 fresh chamomile flowers
Directions:
1

For the chamomile syrup, make a simple syrup by combining the water and sugar. Stir occasionally until the sugar is dissolved and the syrup is slightly thickened. Remove from heat, add the tea bags and let steep for 1 hour, covered.

2

While that cools, add the grapefruit juice and half the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup and bourbon. Add in the strawberries and ice before serving.

3

To serve, fill tall glasses with ice, pour punch over, and garnish with chamomile flowers.

Ingredients

Ingredients:
for the chamomile syrup:
 3 cups water
 2 ½ cups sugar
 8 bags chamomile tea
for the punch:
 4 cups grapefruit juice
 1 pt fresh strawberries, sliced
 3 cups bourbon
 ice cubes
 fresh chamomile flowers

Directions

Directions:
1

For the chamomile syrup, make a simple syrup by combining the water and sugar. Stir occasionally until the sugar is dissolved and the syrup is slightly thickened. Remove from heat, add the tea bags and let steep for 1 hour, covered.

2

While that cools, add the grapefruit juice and half the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup and bourbon. Add in the strawberries and ice before serving.

3

To serve, fill tall glasses with ice, pour punch over, and garnish with chamomile flowers.

Pink Fairy Brunch Punch

Leave A Comment

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.