AuthorKathleen GloverCategoryGluten Free, Main Meals, PorkDifficultyBeginnerIngredients:
2 tbsp vegetable oil
2 pork chops
1 ½ cups apple cider
2 tbsp brown sugar
1 tbsp whole-grain mustard
salt
pepper
Directions:
1
Pat the pork chops dry with a paper towel and season liberally with salt and pepper.
2
In a large skillet, heat 3 tbsp of oil. Once the pan is very hot, add the pork chops and cook for 4-5 minutes on each side (until they reach 135°F in their thickest part)
3
Remove the pork chops from the pan to rest.
4
In the same skillet, add apple cider and sugar. Simmer until reduced by half.
5
Add mustard, salt, and pepper.
6
To serve, pour the glaze over the pork chops and any sides you have prepared.
Ingredients
Ingredients:
2 tbsp vegetable oil
2 pork chops
1 ½ cups apple cider
2 tbsp brown sugar
1 tbsp whole-grain mustard
salt
pepper