Apple Cider Pork Chops

AuthorKathleen GloverCategory, , DifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients:
 2 tbsp vegetable oil
 2 pork chops
 1 ½ cups apple cider
 2 tbsp brown sugar
 1 tbsp whole-grain mustard
 salt
 pepper
Directions:
1

Pat the pork chops dry with a paper towel and season liberally with salt and pepper.

2

In a large skillet, heat 3 tbsp of oil. Once the pan is very hot, add the pork chops and cook for 4-5 minutes on each side (until they reach 135°F in their thickest part)

3

Remove the pork chops from the pan to rest.

4

In the same skillet, add apple cider and sugar. Simmer until reduced by half.

5

Add mustard, salt, and pepper.

6

To serve, pour the glaze over the pork chops and any sides you have prepared.

Ingredients

Ingredients:
 2 tbsp vegetable oil
 2 pork chops
 1 ½ cups apple cider
 2 tbsp brown sugar
 1 tbsp whole-grain mustard
 salt
 pepper

Directions

Directions:
1

Pat the pork chops dry with a paper towel and season liberally with salt and pepper.

2

In a large skillet, heat 3 tbsp of oil. Once the pan is very hot, add the pork chops and cook for 4-5 minutes on each side (until they reach 135°F in their thickest part)

3

Remove the pork chops from the pan to rest.

4

In the same skillet, add apple cider and sugar. Simmer until reduced by half.

5

Add mustard, salt, and pepper.

6

To serve, pour the glaze over the pork chops and any sides you have prepared.

Apple Cider Pork Chops

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