Apple Crumble Cake

AuthorKathleen GloverCategoryDifficultyBeginner

Name a better flavor combo than apple and cinnamon, I'll wait. Combine my two favorite flavors in a simple apple crumble sheet cake. Tip: f you're a fan of crumble topping, you should double the topping. I promise you won't regret it.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
Ingredients:
 1 ½ cups raw cane sugar
 1 cup milk
 1 egg
  cup oil
 2 ½ cups flour
 1 tsp baking soda
 1 tsp vanilla extract
 1 ½ cups apples, peeled and chopped
 ½ cup sugar
 1 tbsp cinnamon
 3 tbsp butter
Directions:
1

Preheat oven to 350°F and prepare a greased and lined cake pan.

2

In a large bowl, mix together sugar, milk, egg, oil, flour, baking soda, and vanilla extract until just combined.

3

Fold in chopped apples and then pour the batter into the cake pan.

4

To make the crumble topping, mix together the butter, sugar, and cinnamon in a small bowl. Use your hands to incorporate the butter, until the topping has roughly pea-sized crumbles.

5

Bake for 40-45 minutes or until a toothpick inserted into the center comes out dry.

6

Serve with whipped cream on the side.

Ingredients

Ingredients:
 1 ½ cups raw cane sugar
 1 cup milk
 1 egg
  cup oil
 2 ½ cups flour
 1 tsp baking soda
 1 tsp vanilla extract
 1 ½ cups apples, peeled and chopped
 ½ cup sugar
 1 tbsp cinnamon
 3 tbsp butter

Directions

Directions:
1

Preheat oven to 350°F and prepare a greased and lined cake pan.

2

In a large bowl, mix together sugar, milk, egg, oil, flour, baking soda, and vanilla extract until just combined.

3

Fold in chopped apples and then pour the batter into the cake pan.

4

To make the crumble topping, mix together the butter, sugar, and cinnamon in a small bowl. Use your hands to incorporate the butter, until the topping has roughly pea-sized crumbles.

5

Bake for 40-45 minutes or until a toothpick inserted into the center comes out dry.

6

Serve with whipped cream on the side.

Apple Crumble Cake

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