AuthorKathleen GloverCategoryMain Meals, PoultryDifficultyBeginnerWith ingredients you already probably have in your cupboard, you can make juicy and sticky chicken in your oven in only a few minutes of preparation.
Ingredients:
3 chicken legs
3 tbsp tomato ketchup
1 tbsp tomato paste
2 garlic clove, minced
1 tbsp grainy mustard
1 ½ tbsp Worcestershire sauce
1 tbsp honey
Directions:
1
Preheat the oven to 375°F.
2
Score the legs by cutting slits into the skin of the chicken legs.
3
To make the marinade, mix together ketchup, tomato paste, garlic, grainy mustard, Worcestershire sauce, and honey.
4
Add the chicken to the marinade and let the chicken sit for 30 minutes.
5
Transfer the chicken to a parchment lined baking dish and bake for 30-40 minutes.
6
Let the chicken rest 5 minutes before serving.
Ingredients
Ingredients:
3 chicken legs
3 tbsp tomato ketchup
1 tbsp tomato paste
2 garlic clove, minced
1 tbsp grainy mustard
1 ½ tbsp Worcestershire sauce
1 tbsp honey