Name: Baked Sticky Chicken Legs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 chicken legs; 3 tbsp tomato ketchup; 1 tbsp tomato paste; 2 garlic clove, minced; 1 tbsp grainy mustard; 1 ½ tbsp Worcestershire sauce; 1 tbsp honey

AuthorKathleen GloverCategoryMain Meals, PoultryDifficultyBeginner

With ingredients you already probably have in your cupboard, you can make juicy and sticky chicken in your oven in only a few minutes of preparation.

Yields1 Serving

Prep Time5 minsCook Time40 minsTotal Time45 mins

Ingredients:

3 chicken legs

3 tbsp tomato ketchup

1 tbsp tomato paste

2 garlic clove, minced

1 tbsp grainy mustard

1 ½ tbsp Worcestershire sauce

1 tbsp honey

Directions:

Preheat the oven to 375°F.

Score the legs by cutting slits into the skin of the chicken legs.

To make the marinade, mix together ketchup, tomato paste, garlic, grainy mustard, Worcestershire sauce, and honey.

Add the chicken to the marinade and let the chicken sit for 30 minutes.

Transfer the chicken to a parchment lined baking dish and bake for 30-40 minutes.

Let the chicken rest 5 minutes before serving.

Ingredients