Baked Sticky Chicken Legs

AuthorKathleen GloverCategory, DifficultyBeginner

With ingredients you already probably have in your cupboard, you can make juicy and sticky chicken in your oven in only a few minutes of preparation.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins

Ingredients:
 3 chicken legs
 3 tbsp tomato ketchup
 1 tbsp tomato paste
 2 garlic clove, minced
 1 tbsp grainy mustard
 1 ½ tbsp Worcestershire sauce
 1 tbsp honey

Directions:
1

Preheat the oven to 375°F.

2

Score the legs by cutting slits into the skin of the chicken legs.

3

To make the marinade, mix together ketchup, tomato paste, garlic, grainy mustard, Worcestershire sauce, and honey.

4

Add the chicken to the marinade and let the chicken sit for 30 minutes.

5

Transfer the chicken to a parchment lined baking dish and bake for 30-40 minutes.

6

Let the chicken rest 5 minutes before serving.

Ingredients

Ingredients:
 3 chicken legs
 3 tbsp tomato ketchup
 1 tbsp tomato paste
 2 garlic clove, minced
 1 tbsp grainy mustard
 1 ½ tbsp Worcestershire sauce
 1 tbsp honey

Directions

Directions:
1

Preheat the oven to 375°F.

2

Score the legs by cutting slits into the skin of the chicken legs.

3

To make the marinade, mix together ketchup, tomato paste, garlic, grainy mustard, Worcestershire sauce, and honey.

4

Add the chicken to the marinade and let the chicken sit for 30 minutes.

5

Transfer the chicken to a parchment lined baking dish and bake for 30-40 minutes.

6

Let the chicken rest 5 minutes before serving.

Baked Sticky Chicken Legs

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