AuthorKathleen GloverCategoryMain Meals, Pasta, PoultryDifficultyBeginnerCheesy Buffalo Chicken Pasta Bake brings your favorite tailgate dip to your dinner table. This dish comes together in under a half hour and is equal parts spicy and creamy.
Preheat your oven to 400°F.
Bring a large salted pot of water to boil and cook fusili until slightly underdone.
Meanwhile, in a large bowl, mix together the cream cheese, buffalo wing sauce, heavy cream, Italian seasoning, cooked chopped chicken, and shredded mozzarella.
Mix everything together well and season with salt and pepper as desired.
Add in the pasta and mix until coated in the sauce.
Pour the pasta into an oven safe casserole dish and sprinkle cheddar cheese on top.
Bake for 20 minutes or until the cheese has browned.
Ingredients
Directions
Preheat your oven to 400°F.
Bring a large salted pot of water to boil and cook fusili until slightly underdone.
Meanwhile, in a large bowl, mix together the cream cheese, buffalo wing sauce, heavy cream, Italian seasoning, cooked chopped chicken, and shredded mozzarella.
Mix everything together well and season with salt and pepper as desired.
Add in the pasta and mix until coated in the sauce.
Pour the pasta into an oven safe casserole dish and sprinkle cheddar cheese on top.
Bake for 20 minutes or until the cheese has browned.