Cheesy Buffalo Chicken Pasta Bake

AuthorKathleen GloverCategory, , DifficultyBeginner

Cheesy Buffalo Chicken Pasta Bake brings your favorite tailgate dip to your dinner table. This dish comes together in under a half hour and is equal parts spicy and creamy.

Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients:
 1 lb fusilli pasta
 16 oz cream cheese
 1 cup buffalo wing sauce
  cup heavy cream
 2 tbsp Italian seasoning
 4 cups cooked chicken, chopped
 1 ½ cups balls mozzarella cheese, shredded
 1 cup Cheddar cheese
 salt
 pepper

Directions:
1

Preheat your oven to 400°F.

2

Bring a large salted pot of water to boil and cook fusili until slightly underdone.

3

Meanwhile, in a large bowl, mix together the cream cheese, buffalo wing sauce, heavy cream, Italian seasoning, cooked chopped chicken, and shredded mozzarella.

4

Mix everything together well and season with salt and pepper as desired.

5

Add in the pasta and mix until coated in the sauce.

6

Pour the pasta into an oven safe casserole dish and sprinkle cheddar cheese on top.

7

Bake for 20 minutes or until the cheese has browned.

Ingredients

Ingredients:
 1 lb fusilli pasta
 16 oz cream cheese
 1 cup buffalo wing sauce
  cup heavy cream
 2 tbsp Italian seasoning
 4 cups cooked chicken, chopped
 1 ½ cups balls mozzarella cheese, shredded
 1 cup Cheddar cheese
 salt
 pepper

Directions

Directions:
1

Preheat your oven to 400°F.

2

Bring a large salted pot of water to boil and cook fusili until slightly underdone.

3

Meanwhile, in a large bowl, mix together the cream cheese, buffalo wing sauce, heavy cream, Italian seasoning, cooked chopped chicken, and shredded mozzarella.

4

Mix everything together well and season with salt and pepper as desired.

5

Add in the pasta and mix until coated in the sauce.

6

Pour the pasta into an oven safe casserole dish and sprinkle cheddar cheese on top.

7

Bake for 20 minutes or until the cheese has browned.

Cheesy Buffalo Chicken Pasta Bake

Leave A Comment

Your email address will not be published. Required fields are marked *