Name: Creamy Cauliflower and Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tbsp butter; 1 onion, chopped; 2 potatoes, peeled, cut into chunks; 1 cauliflower, cut into florets; 3 cups vegetable stock; 1 ½ cups cream; salt; pepper (white and black)

AuthorKathleen GloverCategoryMain Meals, Soups, VegeterianDifficultyBeginner

Comfort food at its finest, warm up with Creamy Cauliflower and Potato Soup. Loaded with vegetables and hearty potatoes, this is a true meal of a soup.

Yields1 Serving

Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients:

4 tbsp butter

1 onion, chopped

2 potatoes, peeled, cut into chunks

1 cauliflower, cut into florets

3 cups vegetable stock

1 ½ cups cream

salt

pepper (white and black)

Directions:

Heat a large pot over medium-high heat. Add butter and melt it down.

Add the onion and saute until softened and fragrant, about 5 minutes.

Add the cauliflower, potato, stock, and cream. Season to taste.

Bring to a boil, then reduce to simmer. Simmer for 30 minutes until the cauliflower and potatoes are tender and very soft.

Using an immersion blender, blend the soup until thick and creamy.

Serve hot and garnish with cheese, fresh herbs, or roasted vegetables.

Ingredients