AuthorKathleen GloverCategoryMain Meals, Soups, VegeterianDifficultyBeginnerComfort food at its finest, warm up with Creamy Cauliflower and Potato Soup. Loaded with vegetables and hearty potatoes, this is a true meal of a soup.
Ingredients:
4 tbsp butter
1 onion, chopped
2 potatoes, peeled, cut into chunks
1 cauliflower, cut into florets
3 cups vegetable stock
1 ½ cups cream
salt
pepper (white and black)
Directions:
1
Heat a large pot over medium-high heat. Add butter and melt it down.
2
Add the onion and saute until softened and fragrant, about 5 minutes.
3
Add the cauliflower, potato, stock, and cream. Season to taste.
4
Bring to a boil, then reduce to simmer. Simmer for 30 minutes until the cauliflower and potatoes are tender and very soft.
5
Using an immersion blender, blend the soup until thick and creamy.
6
Serve hot and garnish with cheese, fresh herbs, or roasted vegetables.
Ingredients
Ingredients:
4 tbsp butter
1 onion, chopped
2 potatoes, peeled, cut into chunks
1 cauliflower, cut into florets
3 cups vegetable stock
1 ½ cups cream
salt
pepper (white and black)