Creamy Cauliflower and Potato Soup

AuthorKathleen GloverCategory, , DifficultyBeginner

Comfort food at its finest, warm up with Creamy Cauliflower and Potato Soup. Loaded with vegetables and hearty potatoes, this is a true meal of a soup.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients:
 4 tbsp butter
 1 onion, chopped
 2 potatoes, peeled, cut into chunks
 1 cauliflower, cut into florets
 3 cups vegetable stock
 1 ½ cups cream
 salt
 pepper (white and black)

Directions:
1

Heat a large pot over medium-high heat. Add butter and melt it down.

2

Add the onion and saute until softened and fragrant, about 5 minutes.

3

Add the cauliflower, potato, stock, and cream. Season to taste.

4

Bring to a boil, then reduce to simmer. Simmer for 30 minutes until the cauliflower and potatoes are tender and very soft.

5

Using an immersion blender, blend the soup until thick and creamy.

6

Serve hot and garnish with cheese, fresh herbs, or roasted vegetables.

Ingredients

Ingredients:
 4 tbsp butter
 1 onion, chopped
 2 potatoes, peeled, cut into chunks
 1 cauliflower, cut into florets
 3 cups vegetable stock
 1 ½ cups cream
 salt
 pepper (white and black)

Directions

Directions:
1

Heat a large pot over medium-high heat. Add butter and melt it down.

2

Add the onion and saute until softened and fragrant, about 5 minutes.

3

Add the cauliflower, potato, stock, and cream. Season to taste.

4

Bring to a boil, then reduce to simmer. Simmer for 30 minutes until the cauliflower and potatoes are tender and very soft.

5

Using an immersion blender, blend the soup until thick and creamy.

6

Serve hot and garnish with cheese, fresh herbs, or roasted vegetables.

Creamy Cauliflower and Potato Soup

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