AuthorKathleen GloverCategoryBreakfastDifficultyIntermediateWhy limit enchiladas to just dinner? Eggs and Bacon Breakfast Enchiladas incorporates the creamy sauce you love with your favorite breakfast foods. Add in chopped bell peppers, jalapenos, ham, or any of your other breakfast favorites and you can customize this dish to work for your tastes!
In a large saucepan, melt the butter. Once the butter is melted, whisk in the flour to create a roux.
Whisk in the chilli powder, smoked paprika, cumin, and oregano. Season with salt and pepper. Then, add in the chicken stock, heavy cream, and tomato paste. Continue whisking until it thickens, then remove from heat.
Heat a large pan over medium-high heat and fry up the bacon. When it's crispy, remove it from the pan and set aside on a paper towel. Drain most of the grease, leaving a little bit in the pan to use for the eggs.
In a small bowl, beat the eggs, milk, salt, and pepper. Pour the eggs into the pan and scramble them. When done, remove from heat.
Meanwhile preheat the oven to 400°F.
To assemble your enchiladas, Fill each tortilla with scrambled eggs, bacon, and cheese and roll them up into a burrito shape and place it into a baking dish.
Pour the enchilada sauce over top of the tortillas. Bake for 15-20 minutes.
Ingredients
Directions
In a large saucepan, melt the butter. Once the butter is melted, whisk in the flour to create a roux.
Whisk in the chilli powder, smoked paprika, cumin, and oregano. Season with salt and pepper. Then, add in the chicken stock, heavy cream, and tomato paste. Continue whisking until it thickens, then remove from heat.
Heat a large pan over medium-high heat and fry up the bacon. When it's crispy, remove it from the pan and set aside on a paper towel. Drain most of the grease, leaving a little bit in the pan to use for the eggs.
In a small bowl, beat the eggs, milk, salt, and pepper. Pour the eggs into the pan and scramble them. When done, remove from heat.
Meanwhile preheat the oven to 400°F.
To assemble your enchiladas, Fill each tortilla with scrambled eggs, bacon, and cheese and roll them up into a burrito shape and place it into a baking dish.
Pour the enchilada sauce over top of the tortillas. Bake for 15-20 minutes.