Garlic Mushroom Spaghetti

AuthorKathleen GloverCategory, DifficultyBeginner

Garlic mushroom spaghetti is a meatless dish, that is quick and easy to make. This recipe is creamy and delicious, a great choice for a vegetarian meal. Who could resist buttery pasta, delicious mushrooms, irresistible fragrant garlic, and just a touch of savory Pecorino Romano cheese.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients:
 1 lb spaghetti
 3 tbsp butter
 1 tbsp olive oil
 1 lb mushrooms, cleaned, sliced
 6 garlic
 ½ cup Pecorino Romano cheese, grated
 2 tbsp parsley, chopped
 salt
 pepper
Directions:
1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7-10 minutes, or according to package instructions.
Reserve 3/4 cup of the cooking water, drain the pasta and set aside.

2

Meanwhile, heat 1 tbsp of butter and the oil in a large skillet, over medium heat. Add the mushrooms, and season with salt and pepper. Saute until browned and tender, about 5-7 minutes. Add the garlic and the remaining 2 tbsp of butter, saute for additional 2 minutes.

3

Add the cooked spaghetti, reserved water, and cheese into the skillet. Toss and stir until the water has just evaporated and the cheese has melted into the pasta, about 2 minutes. Add the parsley and toss once more to combine. Serve in a shallow bowl, sprinkling with additional grated cheese over each serving.

Ingredients

Ingredients:
 1 lb spaghetti
 3 tbsp butter
 1 tbsp olive oil
 1 lb mushrooms, cleaned, sliced
 6 garlic
 ½ cup Pecorino Romano cheese, grated
 2 tbsp parsley, chopped
 salt
 pepper

Directions

Directions:
1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7-10 minutes, or according to package instructions.
Reserve 3/4 cup of the cooking water, drain the pasta and set aside.

2

Meanwhile, heat 1 tbsp of butter and the oil in a large skillet, over medium heat. Add the mushrooms, and season with salt and pepper. Saute until browned and tender, about 5-7 minutes. Add the garlic and the remaining 2 tbsp of butter, saute for additional 2 minutes.

3

Add the cooked spaghetti, reserved water, and cheese into the skillet. Toss and stir until the water has just evaporated and the cheese has melted into the pasta, about 2 minutes. Add the parsley and toss once more to combine. Serve in a shallow bowl, sprinkling with additional grated cheese over each serving.

Garlic Mushroom Spaghetti

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