Hasselback Pizza Potatoes

AuthorKathleen GloverCategory, DifficultyBeginner

Pepperoni stuffed and mozzarella topped, Hasselback Pizza Potatoes are a twist on your favorite pizza flavors. Customize with any of your favorite toppings!

Yields4 Servings
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
Ingredients:
 4 potatoes
 2 tbsp olive oil
 40 pepperoni
 1 cup marinara sauce
 1 cup mozzarella, shredded
 salt
 pepper
Directions:
1

Preheat your oven to 350°F.

2

Place each potato in between two wooden spoons and make 10-12 slices in the top, making sure not to cut all the way through.

3

Pour olive oil, salt, and pepper over each potato. Use your hands to spread the seasoning over the potato and inside the slices.

4

Bake for 45-50 minutes or until tender.

5

When the potatoes are tender, remove them from the oven and let cool slightly.

6

Then, place the pepperoni slices in between the slices of the potatoes. Then, cover the tops in marinara sauce and mozzarella cheese.

7

Return the the oven and bake for another 8-10 minutes, until the cheese is melted.

Ingredients

Ingredients:
 4 potatoes
 2 tbsp olive oil
 40 pepperoni
 1 cup marinara sauce
 1 cup mozzarella, shredded
 salt
 pepper

Directions

Directions:
1

Preheat your oven to 350°F.

2

Place each potato in between two wooden spoons and make 10-12 slices in the top, making sure not to cut all the way through.

3

Pour olive oil, salt, and pepper over each potato. Use your hands to spread the seasoning over the potato and inside the slices.

4

Bake for 45-50 minutes or until tender.

5

When the potatoes are tender, remove them from the oven and let cool slightly.

6

Then, place the pepperoni slices in between the slices of the potatoes. Then, cover the tops in marinara sauce and mozzarella cheese.

7

Return the the oven and bake for another 8-10 minutes, until the cheese is melted.

Hasselback Pizza Potatoes

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