AuthorKathleen GloverCategoryBeef, Main MealsDifficultyBeginnerMeatloaf "Cupcakes" are a new take on a classic meatloaf and mashed potatoes. Piping mashed potatoes on top of mini meatloaves makes this a fun recipe for kids and grown-ups alike.
First, preheat your oven to 350 F.
In a small bowl, mix ketchup, sugar, and mustard until combined. Set aside.
In another bowl, mix the remaining ingredients until fully combined. Press the meat mixture into a greased or lined muffin pan. Next, on top of each meatloaf, spread the ketchup and mustard mixture.
Bake in the oven for 30-45 minutes.
Transfer mashed potatoes to a piping bag and set aside until needed.
When done, allow to cool for 5 minutes and then take it out the pan. Pipe on the mashed potato to look like frosting. Sprinkle with parsley and serve.
Ingredients
Directions
First, preheat your oven to 350 F.
In a small bowl, mix ketchup, sugar, and mustard until combined. Set aside.
In another bowl, mix the remaining ingredients until fully combined. Press the meat mixture into a greased or lined muffin pan. Next, on top of each meatloaf, spread the ketchup and mustard mixture.
Bake in the oven for 30-45 minutes.
Transfer mashed potatoes to a piping bag and set aside until needed.
When done, allow to cool for 5 minutes and then take it out the pan. Pipe on the mashed potato to look like frosting. Sprinkle with parsley and serve.