Mozz and Parm Chicken Bake

AuthorKathleen GloverCategory, DifficultyBeginner

One-pan dinners don't get tastier than this Mozz and Parm Chicken Bake. Mozzarella and Parmesan topped, marinara smothered chicken, topped with a crunchy bread topping, what more could you want?

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients:
 2 tbsp olive oil
 ½ tsp crushed red pepper flakes
 2 cloves garlic, minced
 6 chicken breast halves
 2 cups marinara sauce
 2 tbsp dried basil
 8 oz mozzarella cheese, divided
 1 cup grated Parmesan cheese, divided
 4.30 oz bruschetta toasts
 salt
 pepper
Directions:
1

Preheat oven to 350°F.

2

In the bottom of a baking dish, add the oil, crushed red pepper, and garlic.

3

On top, add the chicken breast halves. It's ok if they tough but try not to overlap them.

4

Over the chicken, pour marinara sauce and basil. Top with roughly 2/3 of the mozzarella and half the parmesan cheese.

5

Layer on the bruschetta toasts in an even layer. Then, top with the remaining mozzarella and parmesan.

6

Bake for 35 minutes, or until the chicken is cooked through. This time will vary based on the thickness of the breasts.

Ingredients

Ingredients:
 2 tbsp olive oil
 ½ tsp crushed red pepper flakes
 2 cloves garlic, minced
 6 chicken breast halves
 2 cups marinara sauce
 2 tbsp dried basil
 8 oz mozzarella cheese, divided
 1 cup grated Parmesan cheese, divided
 4.30 oz bruschetta toasts
 salt
 pepper

Directions

Directions:
1

Preheat oven to 350°F.

2

In the bottom of a baking dish, add the oil, crushed red pepper, and garlic.

3

On top, add the chicken breast halves. It's ok if they tough but try not to overlap them.

4

Over the chicken, pour marinara sauce and basil. Top with roughly 2/3 of the mozzarella and half the parmesan cheese.

5

Layer on the bruschetta toasts in an even layer. Then, top with the remaining mozzarella and parmesan.

6

Bake for 35 minutes, or until the chicken is cooked through. This time will vary based on the thickness of the breasts.

Notes

Mozz and Parm Chicken Bake

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